A reduced carbon footprint
Toyota’s multi-pathway approach towards carbon neutrality provides a
range of low and zero emission powertrain options so that regardless of
where customers live or their individual circumstances, they can make a
choice that helps them reduce their carbon footprint. With the new Aygo X
Hybrid, Toyota opens a gateway to electrification for more people,
across all vehicle segments.
Toyota estimates the new Aygo X Hybrid will have lifetime carbon
footprint reduced by 18 per cent* compared to the previous, non-hybrid
generation. The ultra-efficient hybrid powertrain is the largest single
factor in this achievement, combined with the use of new materials and
efforts to reduce the environmental impact of car production and
logistics.
Every aspect of the car’s lifecycle, from design, through production
and logistics to customer use was scrutinised. As an example, in-mould
colour technology was applied on specific components, whereby colour is
applied directly during the injection moulding. As well as achieving an
eye-catching effect, this process produces lower CO
2 emissions than painting.
Further emissions savings have been achieved by using recycled
plastic and fabrics for new seat upholstery materials, such as the new
SakuraTouch
®, for an animal product-free interior.
SakuraTouch comprises more than 40 per cent*** plant-derived PVC,
sourced from wood pulping by-products. It also incorporates cork chip
material from the wine industry and recycled PET plastics, without
compromising durability. This pioneering blend of materials reduces CO
2 emissions during material production by 95 per cent compared to genuine leather.
Furthermore, Toyota Motor Manufacturing Czech in Kolin, which
produces the Aygo X Hybrid, uses renewable electricity, while
streamlined, smarter parts and vehicle logistics operations have also
contributed to lowering emissions.
*Provisional WLTP data, all values subject to final homologation
** According to JATO WLTP Combined CO2, May 2025
*** Based on mass balanced approach. i.e. It is not guaranteed to contain physically explicit plant-based contents.